Crave drag brunch full#

Fellow Traveler A perfect bar snack: chile-garlic cauliflower. Find the food truck’s weekly schedule here -including regular visits to the City Park and South Pearl Street farmers’ markets. While we all wait for that to come to fruition, we can enjoy their comforting pasta, pierogis, and oatmeal cream pies during regular mobile kitchen pop-ups, including at seasonal farmers’ markets. Tip: Keep an eye on Instagram for announcements about upcoming prix fixe dinners. Owners Alexi Mandolini and Taylor Herbert say they’re going to put their $50,000 winnings toward a brick-and-mortar bar and restaurant. In July, the Easy Vegan took the top prize on the Food Network’s Great Food Truck Race. We’ve been singing this queer-owned pop-up kitchen’s praises for a while (its crave-worthy loaded elote baked potato was featured on our 2021 list of the “ Best 45 Dishes to Eat in Denver Right Now”), and now the rest of the country is catching up. The Easy Vegan The Easy Vegan’s heirloom carrot osso bucco is (almost) too pretty to eat. Swing by Thursday through Sunday for Mediterranean-inspired bites and cocktails like the tequila- and citrus-forward Emerald Bijoux. In the spring, the cafe relaunched an evening food and cocktail program. The casual corner spot is simultaneously trendy-as evidenced by its superfood lattes and fancy toasts-and homey, with its chalkboard signs and copious plants.

Crave drag brunch full#

Its bountiful vegan/vegetarian menu is full of scratch-made eats, cold-pressed juices, and smoothies vegans will be happy to see the enticing selection of fresh-baked pastries. We’ve long relied on the Corner Beet for a caffeine boost, a healthy bite, and a comfortable place to catch up with a friend (or our inbox). The Corner Beet Corner Beet’s avocado toast can be ordered vegetarian or vegan. It’s all part of the fun at one of the city’s most playful eateries. To wit: The menu spans from potato and plantain mofongo to lo mein to a seitan Cubano. The food is an enticing blend of Caribbean, African, Chinese, Indian, and Southern American influences, so expect the unexpected. Our palates appreciate that they’re classified from less to more sweet and that the classics-the piña coladas and rum punches of the world-share space with more inventive options, like the Devil’s Claw’s combo of rye, cream of coconut, and Chinese five-spice. The tiki theme starts at the mural-covered front entrance and continues past the eight-foot-tall fountain to the back wall covered in hundreds of tropical plants and onto the menu.

Photo courtesy of Bang Up to the ElephantĬapitol Hill is an eccentric neighborhood, yet Bang Up to the Elephant still manages to stand out.

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